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Recipes
Kale Salad
Spinach & Feta Salad
Spinach & Feta Salad
· Extra Virgin Olive Oil
· 2 Cloves of garlic
· Pinch of crushed red pepper
· Croutons
· ½ cup of grated Parmigano
· Zest and juice of 1 lemon
· 1 tablespoon of Dijon mustard
· 2-3 anchovy fillets
· 2 dashes of Worcestershire sauce
· Kosher salt
· 1 bunch of kale, tough stems removed, cut into ribbons
· Shaved Parmigano
1. In the bowl of a food processor, combine the Parmigano, lemon zest and juice, garlic, Dion mustard, anchovies and Worcestershire. Puree until smooth, about 15-30 seconds. With the machine running add ¼ to 1/3 cup of olive oil through the feed tube. Let the processor continue to run for about 20 seconds. Taste and season as needed. If you like a creamier consistency you can add a tablespoon of mayonnaise.
2. In a large bowl toss the kale with croutons and 2/3 of the dressing. Let sit for about 3 minutes. Taste and season as necessary. Toss some fresh shaved Parmigano on top and enjoy! I like to add some grilled salmon or skirt steak to my kale Cesar salads as well.
Spinach & Feta Salad
Spinach & Feta Salad
Spinach & Feta Salad
Salad:
Spinach
Feta Cheese
Shaved Red Onion
Pine Nuts
Sweet Peppers / Bell Peppers
Dressing:
Tablespoon Olive Oil
Juice from ½ Lemon
½ tsp Dijon Mustard
½ tsp Garlic Paste
Basil and Pistachio Pesto
Strawberry Glazed BBQ Chicken
Strawberry Glazed BBQ Chicken
Ingredients:
Basil
Olive Oil
Toasted Pistachios
Grated Parmigano Cheese
Lemon Juice (1 tsp)
Salt (sprinkle)
Directions:
Add basil, cheese, salt and nuts to a food processor.
Turn food processor on low and slowly add olive oil until you have achieved desired consistency. Add lemon and continue to mix for 10 more seconds.
Strawberry Glazed BBQ Chicken
Strawberry Glazed BBQ Chicken
Strawberry Glazed BBQ Chicken
Ingredients:
1 Cup Strawberries
1/2 Cup Soy Sauce
1/2 Cup Balsamic Glaze
4 Garlic Cloves (Minced)
1 Tbsp Honey
Directions:
Add chopped strawberries to pan with olive oil. Cook on low heat until strawberries are soft enough to puree. Puree strawberries in a food processor for about 30 seconds. Add all ingredients together and stir. Marinate chicken for at the least 30 minutes. BBQ chicken for 5-6 minutes on each side and allow the skin to get crispy.